Posts Tagged ‘round’

KitchenAid Hard-Base Porcelain Aluminum Nonstick 11-Inch Round Deep Grill Pan, Red

April 15th, 2011 Healthy Eating Expert
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When skies grow cloudy, bring grilling indoors with the KitchenAid 11-inch round grill pan. Constructed of a heavy-gauge aluminum core, this stovetop pan rapidly distributes heat uniformly, perfect for everything from tender fish and vegetables to sizzling steaks and burgers. Raised ridges impart both the aesthetics and added flavor of grill marks [Read More]
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Anolon Advanced Hard Anodized Nonstick 11-Inch Covered Deep Round Grill Pan

April 11th, 2011 Healthy Eating Expert
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The deep sides of this grill pan reduce stovetop splatter when searing steaks or grilling burgers. The cooking surface has raised ridges to give foods the characteristic marks of grilled foods. The nonstick surface is ideal for cooking delicate foods like grilled ahi tuna without the fish sticking to the pan when you turn it. The nonstick surface a [Read More]
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All-Clad LTD 12-Inch Round Nonstick Grille Pan

April 6th, 2011 Healthy Eating Expert
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Distinguished among All-Clad's renowned cookware collections by its stylish charcoal black hard anodized-aluminum exterior, the LTD line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior [Read More]
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Anolon Advanced 12-Inch Shallow Round Grill Pan

April 5th, 2011 Healthy Eating Expert
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The ridges raise food so fats drip down and away from the food allowing for low fat grilling. A channel around the edge of the pan collects cooked-off fat. Great for grilling meats, fish, vegetables or sandwiches. Extra thick, heavy gauge, hard-anodized a
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16 inch Carbon Steel Wok w/ 2 Wood Handles (round bottom)USA made

April 1st, 2011 Healthy Eating Expert
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The 2 wood handle model is the original wok design. This wok is a heavy-duty 14-gauge round bottom carbon steel. A flat bottom is designed to sit directly on an electric stove or ceramic stovetop to take advantage of all the heat since wok cooking is done with high heat. A flat bottom wok also works very efficiently on a gas stove and is available [Read More]
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Cuisinart Chef’s Classic Nonstick Hard-Anodized 12-Inch Round Grill Pan

March 25th, 2011 Healthy Eating Expert
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Cuisinart's Chef's Classic Non-Stick Hard Anodized Cookware: Professional Hard Anodized Exterior is harder than stainless steal! Dense, Non-porous, Highly wear resistant, smooth finish for easy cleaning. Quantanium non stick interior; Titanium reinforced non-stick cooking surface for lasting food release, healthy cooking and easy clean-up. 100% [Read More]
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Simply Calphalon Nonstick 13-Inch Round Grill Pan

March 24th, 2011 Healthy Eating Expert
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Simply Calphalon Nonstick 13 Inch Round Grill Pan
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Circulon Contempo Hard Anodized Nonstick 12-Inch Round Grill Pan

March 23rd, 2011 Healthy Eating Expert
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Professional heavy guage hard anodized construction provides fast, even heating and exceptional durability. TOTAL NONSTICK system features High-Low wave technology coupled with the most advanced nonstick surface to offer extraordinary food relase and lifelong durability. Advanced nonstick inside and out ensures clean-up is quick and easy. Contem [Read More]
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Joyce Chen Pro-Chef 14-Inch Round Bottom Wok with Wood Handles

March 22nd, 2011 Healthy Eating Expert
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Part of the Carbon Steel Wok Series by Joyce Chen, the 14" Round Bottom Wok is a heavy weight at 1.8 mm of carbon steel. It is made for use on gas or electric burners and the pan's heavy weight carbon steel body is designed for rapid, even heating and cooling ¿ a must for any stir-fry. Its generous size will enable you to make delicious Asian me [Read More]
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The Everything Canning and Preserving Book: All you need to know to enjoy natural, healthy foods year round (Everything Series)

March 19th, 2011 Healthy Eating Expert
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More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips, this book is a must for beginning and experienced canners alike. With this book you will learn to:Preserve fresh foods by drying, freezing, canning, and picklingFind and use the tools need [Read More]
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