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The deep sides of this grill pan reduce stovetop splatter when searing steaks or grilling burgers. The cooking surface has raised ridges to give foods the characteristic marks of grilled foods. The nonstick surface is ideal for cooking delicate foods like grilled ahi tuna without the fish sticking to the pan when you turn it. The nonstick surface a [Read More]

April 11th, 2011
Healthy Eating Expert 
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