Posts Tagged ‘canning’

Homesteading: A Back to Basics Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy, Crafting, Herbal Medicine, and More (Back to Basics Guides)

April 15th, 2011 Healthy Eating Expert
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The companion to the bestseller Back to Basics for country, urban, and suburban folks. Who doesn’t want to shrink their carbon footprint, save money, and eat homegrown food whenever possible? Even readers who are very much on the grid will embrace this large, fully-illustrated guide on the basics of living the good, clean life. It’s written wi [Read More]
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Ball Home Canning Discovery Kit

April 12th, 2011 Healthy Eating Expert
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Ball Canning Starter Kit
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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

April 7th, 2011 Healthy Eating Expert
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Remember how grandmother's cellar shelves were packed with jars of tomato sauce and stewed tomatoes, pickled beets and cauliflower, and pickles both sweet and dill? Learn how to save a summer day - in batches - from the classic primer, now updated and rejacketed. Use the latest inexpensive, time-saving techniques for drying, freezing, canning, and [Read More]
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

April 4th, 2011 Healthy Eating Expert
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This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, [Read More]
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

April 3rd, 2011 Healthy Eating Expert
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Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.Translated into [Read More]
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Ball Wide-Mouth Mason Canning Jar 1 Qt., Case of 12

April 1st, 2011 Healthy Eating Expert
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Homemade applesauce, dill pickles, marinara sauce, with no artificial scary ingredients, thanks to the time you spent canning. You'll be well-stocked for winter meals, and for seasonal gift-giving too with a little effort during harvest season. These traditional jars are available in a range of sizes.
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Complete Guide to Home Canning and Preserving (2009 Revision)

March 31st, 2011 Healthy Eating Expert
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Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods and pickled vegetables; how to prepare foods for special diets, and much more. Also includes scores of simply wr [Read More]
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Woman’s Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

March 30th, 2011 Healthy Eating Expert
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This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.
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Fagor Home Canning Kit

March 29th, 2011 Healthy Eating Expert
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Turning this year’s bounty of plums into preserves or pickling some hot chilies? This seven-piece canning set from Fagor has everything you’ll need to get started on a canning project. The kit includes a canning rack that holds up to four jars at a time and fits within any Fagor 10-quart pressure cooker. When sterilization is complete, the plas [Read More]
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You Can Can!: A Visual Step-by-Step Guide to Canning, Preserving, and Pickling, with 100 Recipes (Better Homes & Gardens)

March 26th, 2011 Healthy Eating Expert
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A comprehensive beginner's guide to home canning and preserving, complete with tasty recipes! Preserving your own fruits and vegetables is an affordable and sustainable way to sweeten your pantry with delicious seasonal bounty to last all year. With Better Homes and Gardens You Can Can!, you'll learn everything you ever needed to know about [Read More]
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