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Lundberg family farm, California organically grown short grain brown rice, gas fire roasted and rolled into delicate flakes. Perfect for hot and creamy breakfast porridge, cooks in just 3 minutes. Use in creamy soups, for granola and muesli, in baked goods and confections. 100 percent whole grain. A good source of niacin (B3) and magnesium. Packed [Read More]

March 26th, 2011
Healthy Eating Expert 
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