Posts Tagged ‘bobs’

Bob’s Red Mill Gluten Free Vanilla Cake Mix, 19-Ounce Packages (Pack of 4)

April 14th, 2011 Healthy Eating Expert
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Made with a perfect blend of gluten free flours and starches, this mix can be transformed with little effort into your favorite cake that starts with a white cake, or simply bake as directed for a delicate vanilla cake.
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Bob’s Red Mill All Natural Stabalized Rice Bran, 18-Ounce Bags (Pack of 4)

April 13th, 2011 Healthy Eating Expert
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Bob's Red Mill Rice Bran is the layer between the inner white rice grain and the outer hull. While comprising just 8% of total weight, Rice Bran (which includes the germ) accounts for 60% of the nutrients found in each rice kernel. Ordinarily, the oil in rice bran quickly spoils, but ours has undergone an all-natural but effective stabilization pro [Read More]
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Bob’s Red Mill Poppy Seeds, 8-Ounce Packages (Pack of 8)

April 12th, 2011 Healthy Eating Expert
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Premium Quality. To your good health. Bob's Red Mill Poppy Seeds are a classic addition to buttered egg noodles, salad dressings, and yeast breads. poppy Seeds add sweet flavor and texture to cookies, cakes, breads, strudels, pastry crusts, and pancake and waffle batters. You Can See Our Quality: Diets rich in whole grain foods and other plant food [Read More]
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Bob’s Red Mill Unsweetened Medium Shredded Coconut, 24-Ounce Packages (Pack of 4)

April 11th, 2011 Healthy Eating Expert
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We searched the world wide to find the most delicious coconut for you. Unsulfured and all natural, our dried and shredded coconut brings an exotic taste of the tropics to your table. You can see our quality. All natural.
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Bob’s Red Mill Buckwheat Pancake Mix, 26-Ounce Bags (Pack of 4)

April 10th, 2011 Healthy Eating Expert
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Buckwheat Pancake and Waffle Mix is full of wholesome goodness and irresistible flavor because we use only the finest ingredients- organic stone ground whole grain wheat and buckwheat flours, pure raw sugar and non- aluminum leavening. Made with ORGANIC flours. NEW & IMPROVED
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Bob’s Red Mill Organic Golden Flaxseeds, 24-Ounce Packages (Pack of 4)

April 9th, 2011 Healthy Eating Expert
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Natural raw whole. Provides fiber, lignans & omega-3 fats. Flaxseed was eaten by the early Greeks and Romans like nuts. You may eat the natural untreated seeds whole, ground into meal, or sprouted. Used in small amounts, they add a crunchy quality when making muffins, waffles, pancakes, granola, or cooked cereals. When ground, Flaxseed Meal can be [Read More]
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Bob’s Red Mill Organic Whole Grain, Kamut Cereal, 24-Ounce Bags (Pack of 4)

April 8th, 2011 Healthy Eating Expert
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USDA Organic. Bob's Red Mill Organic Kamut Cereal is carefully stone ground from plump, golden Kamut grain. Kamut grain is an ancient relative of modern durum wheat that's two to three times the size of common wheat. It has a rich, buttery flavor and is easily digested. It's also a good source of protein and dietary fiber. Certified 100% Organic by [Read More]
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Bob’s Red Mill Original Whole Grain No Fat Natural Granola, 12-Ounce Bags (Pack of 4)

April 7th, 2011 Healthy Eating Expert
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Original whole grain. No fat added. Good source of fiber. This crunchy, classic-style granola is wonderfully simple. Without adding unnecessary oil, I gently toast delightful little clusters of whole grain rolled oats, pure fruit and cane juices, and a touch of vanilla for an all-natural, delicious, and healthy granola. It's perfect as a hot or col [Read More]
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Bob’s Red Mill Low-Carb Baking Mix, 16-Ounce Packages (Pack of 4)

April 6th, 2011 Healthy Eating Expert
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6 Grams net carbs. Bob's Red Mill Low Carb Baking Mix can be used cup-for-cup in recipes calling for other brands of low-carb baking mixes. It is a delightful blend of all-natural ingredients, including high fiber oat bran, wheat bran, soy flour and whole grain flaxseed meal, so you can be sure that the few carbs you do eat are nutritious. It's inc [Read More]
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Bob’s Red Mill Light Spelt Flour UNBL White, 22-Ounce Packages (Pack of 4)

April 5th, 2011 Healthy Eating Expert
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Spelt is a relative of wheat that dates back to antiquity. While it contains gluten and closely resembles wheat, spelt is so easily digestible that many wheat-sensitive people find it a suitable alternative to wheat. Bob's Red Mill Light Spelt Flour has been carefully sifted to remove just enough of the bran and germ to make it great baking flour t [Read More]
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