Posts Tagged ‘bamboo’

Joyce Chen 3-Piece Burnished Bamboo Stir-Fry Set

March 26th, 2011 Healthy Eating Expert
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In today's rapidly changing world, using renewable resources makes sense, even in the kitchen. Joyce Chen's burnished bamboo utensils are not only earth-friendly, but beautiful and practical. Bamboo, a grass, grows quickly to harvestable size and is considered an environmentally-sound replacement for slow-growing trees. Stronger than wood, the tool [Read More]
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Helen Chen’s Asian Kitchen Carbon Steel 14-Inch Wok with Bamboo Handles

March 9th, 2011 Healthy Eating Expert
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Handsome, rugged, and classic in composition, this Asian Kitchen wok is an ideal tool for the high-heat searing and stir-frying called for in Eastern cooking. Created by Helen Chen, daughter of renowned Chinese chef Joyce Chen, the pan is made of durable 1.8 mm carbon steel. Substantial in weight and construction, it will gradually season to create [Read More]
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Helen Chen’s Asian Kitchen 10-Inch Bamboo Steamer

January 22nd, 2011 Healthy Eating Expert
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An authentic tool for steaming vegetables and meats or serving dim sum at the table, this steamer from Helen Chen's Asian Kitchen line is crafted from tightly woven bamboo. In addition to being a sustainable material, bamboo is an effective steaming material because it traps steam, absorbs condensation, and retains heat. Here, the 100 percent natur [Read More]
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Joyce Chen 10-Inch Bamboo Steamer Set

January 17th, 2011 Healthy Eating Expert
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Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 10" steamer is two-tiered to e [Read More]
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Joyce Chen 2 Quart Ceramic Tea Kettle with Bamboo Handle, Ebony

December 27th, 2010 Healthy Eating Expert
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This Chinese-style ceramic teakettle has been fired to 2,700 degrees F, making it tough enough to be put directly on your gas or electric burner. The kettle retains heat extremely well: The water continues to boil for 30 seconds after the kettle's been removed from the burner. In addition, the high-fired ceramic is nonreactive, which means the boil [Read More]
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