Archive for the ‘Woks’ Category

Calphalon Contemporary Stainless 13-Inch Flat-Bottom Wok

April 5th, 2011 Healthy Eating Expert
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Contemporary Stainless is for home chefs who place as much importance on cookware style as they do on performance. The sleek, modern vessels in this line have curvaceous and smooth flared tulip shapes that create a stunning presence while heating on a stovetop or hanging from a pot rack. The brushed steel exteriors are a beautiful complement to pro [Read More]
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Calphalon Unison Nonstick 13-Inch Flatbottom Wok with Lid

April 4th, 2011 Healthy Eating Expert
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Calphalon Unison Nonstick 13 Inch Flatbottom Wok with Lid
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ExcelSteel 13-Inch super lightweight cast iron wok

April 3rd, 2011 Healthy Eating Expert
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ExcelSteel 13 Inch super lightweight cast iron wok
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Aroma Housewares AEW-305 Electric Wok, Black

April 2nd, 2011 Healthy Eating Expert
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Going to Mongolian grills and watching them prepare stir-fry right in front of you is always a treat, and now you can provide your guests with that same excitement with this electric wok. Simply put the wok on the table; let guests choose their favorite vegetables, meats, and tofu; and then get the dinner party livened up with some quick wokking ri [Read More]
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16 inch Carbon Steel Wok w/ 2 Wood Handles (round bottom)USA made

April 1st, 2011 Healthy Eating Expert
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The 2 wood handle model is the original wok design. This wok is a heavy-duty 14-gauge round bottom carbon steel. A flat bottom is designed to sit directly on an electric stove or ceramic stovetop to take advantage of all the heat since wok cooking is done with high heat. A flat bottom wok also works very efficiently on a gas stove and is available [Read More]
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Calphalon Commercial Nonstick 10-Inch Stir Fry

March 31st, 2011 Healthy Eating Expert
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The choice for today's health-conscious home chefs. With its advanced nonstick surface, you can stir-fry with little or no added oils or butter. The hard anodized, heavy-gauge aluminum pan has superior heat control and superior durability with an exterior that is guaranteed to never chip, crack or peel. The specially engineered Cool V handle is des [Read More]
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Helen Chen’s Asian Kitchen Excalibur Nonstick 14-Inch Wok

March 30th, 2011 Healthy Eating Expert
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Designed by Helen Chen, daughter of renowned Chinese food pioneer Joyce Chen, the Asian Kitchen Excalibur line of cookware helps bring Asian cooking into the Western home. Crafted from durable carbon steel with a 2 mm thickness, the cookware combines rugged construction with convenient non-stick coating, so food cooks traditionally but cleans up qu [Read More]
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16 inch Traditional Cast Iron Wokset

March 29th, 2011 Healthy Eating Expert
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set includes wok, ring, stainless steel spatula and aluminum lid (18 gauge) and bamboo cleaning whisk = 5 pcs.
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Joyce Chen Classic Series 10-Piece Carbon-Steel Nonstick Wok Set

March 28th, 2011 Healthy Eating Expert
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Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you. Joyce Chen opened her first restaurant in Cambridge, M [Read More]
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7 Cleaning Whisk

March 27th, 2011 Healthy Eating Expert
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These thin strips of split bamboo gathered in a knot at the top are used in a swirling motion under running water to clean the wok. Can also be used as a decorative piece!
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