Archive for the ‘Canning’ Category

Homesteading: A Back to Basics Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy, Crafting, Herbal Medicine, and More (Back to Basics Guides)

April 15th, 2011 Healthy Eating Expert
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The companion to the bestseller Back to Basics for country, urban, and suburban folks. Who doesn’t want to shrink their carbon footprint, save money, and eat homegrown food whenever possible? Even readers who are very much on the grid will embrace this large, fully-illustrated guide on the basics of living the good, clean life. It’s written wi [Read More]
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Norpro Stainless Steel Wide-Mouth Funnel

April 14th, 2011 Healthy Eating Expert
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All kitchens need a funnel, and this one transfers both liquids and solids between containers. Its wide mouth measures 2-1/4 inches in diameter, which is big enough for sugar, flour, and grains like rice to flow through. The stainless-steel funnel is 5 inches in diameter, stands 3-3/4 inches high, goes through the dishwasher, and should prove to be [Read More]
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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

April 13th, 2011 Healthy Eating Expert
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The easiest and safest methods for making delectable preserves in small batches -- all year long. "Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty." -Chicago Tribune (Review of the prior edition) The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Bot [Read More]
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Ball Home Canning Discovery Kit

April 12th, 2011 Healthy Eating Expert
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Ball Canning Starter Kit
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Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest

April 11th, 2011 Healthy Eating Expert
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Step-by-step instructions to make traditional and salt-free pickles and relishes.
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All American 921 All-American 21-1/2-Quart Pressure Cooker/Canner

April 10th, 2011 Healthy Eating Expert
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This heavy-duty pressure cooker's large capacity is probably best utilized for canning (though it would also be great for a number of cooking tasks). A pressure cooker is generally recommended when canning vegetables and nonacid fruit, since the high heat that can be generated will kill more bacteria than a regular hot water bath. Made from cast al [Read More]
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Ball Utensil Set

April 9th, 2011 Healthy Eating Expert
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Ball Utensil Set
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The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition)

April 8th, 2011 Healthy Eating Expert
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Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling. There are chapters on fermented pickles, from Half-Sours to Turkish Mixed Pickles [Read More]
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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

April 7th, 2011 Healthy Eating Expert
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Remember how grandmother's cellar shelves were packed with jars of tomato sauce and stewed tomatoes, pickled beets and cauliflower, and pickles both sweet and dill? Learn how to save a summer day - in batches - from the classic primer, now updated and rejacketed. Use the latest inexpensive, time-saving techniques for drying, freezing, canning, and [Read More]
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Ball Jar Collection Elite Stainless-Steel 21-Quart Waterbath Canner with Rack and Glass Lid

April 6th, 2011 Healthy Eating Expert
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The time-honored tradition of fresh preserving meets modern style with the new Ball Collection Elite Stainless Steel Waterbath Canner. This sleek canner will match the decor of today’s kitchens, while delivering the superior performance and premium quality Ball Brand Fresh Preserving Products have provided for 125 years. This beautiful Collection [Read More]
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