Low-Fat Recipes: Pioneer Cut Dumplings from the 1800's
4.52 / 5 Stars 43 Reviews
by BARB MAXWELL
"Pioneers didn't have much, but what they did have they made the best of. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food. We have never modified it from the original recipe which has been passed in our family I think forever."
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